Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...

Especially good for: Many dessert recipes specify a sprinkle of chunky sea salt on top, which brings out their sweetness. Usage guide: Chefs love using kosher salt to season meat poultry ...

Ina Garten's baked potato recipe is my favorite I've ever tried from a chef. I love her trick to make it crispy without ...

The first time I ever bought Maldon sea salt flakes was nearly two decades ago when I was following a chocolate chip cookie ...

Appleton, Green Bay and surrounding areas have access to ABC Baker's cookies, with the exception of Calumet County which has ...

Kim McCosker is an Australian author, responsible for the popular 4 Ingredients series of cookbooks. The first book was the ...

Make the most of the waning days of citrus season with one incredible salad. The weather on the cusp of winter and spring can ...

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...