If you want to go beyond seasoning a food's natural taste with salt, use season salt. But what is it, and what should you ...

Six seaweed recipes that prove the ocean’s hottest ingredient is having a moment - Once just a sushi staple, seaweed is now ...

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling water into the pot. It should cover the ...

Whisk together sugar, tahini, eggs, cocoa powder, sesame oil, vanilla, and soy sauce. Stir in chocolate mixture, then fold in flour until just combined. Scrape into baking pan. Bake until edges are ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest ...

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

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Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

These tacos are usually made with inexpensive, accessible ingredients braised together to create a hearty filling, something chef Gina Garcia calls “home food.” ...