If you want to go beyond seasoning a food's natural taste with salt, use season salt. But what is it, and what should you ...

Six seaweed recipes that prove the ocean’s hottest ingredient is having a moment - Once just a sushi staple, seaweed is now ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

Whisk together sugar, tahini, eggs, cocoa powder, sesame oil, vanilla, and soy sauce. Stir in chocolate mixture, then fold in flour until just combined. Scrape into baking pan. Bake until edges are ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

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Fellow US columnist and blogger Perez Hilton said: "Her bath salt recipe could also be potentially dangerous as you need to dilute essential oils in a carrier oil so it wont irritate your skin." ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

These tacos are usually made with inexpensive, accessible ingredients braised together to create a hearty filling, something chef Gina Garcia calls “home food.” ...