Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...

Sea salt is often heralded as the premier salt for cooking. It is sold as loose crystalline flakes, chunky crystals, and in granulated form. Fill your salt mill or crush the flakes between your ...

Ina Garten's baked potato recipe is my favorite I've ever tried from a chef. I love her trick to make it crispy without ...

Here is an indulgent recipe that lets the sea urchin shine ... Sprinkle with shichimi togarashi and a few flakes of sea salt. Serve immediately, with additional ponzu for dipping, if desired.

I also thought these lacked flavor compared to some of the others, but this flaw was easily remedied by slathering on some extra butter and a sprinkle of sea salt. Brown's recipe looked complex at ...

Heat a clean grill to medium-high. Season fishes’ cavities with salt, pepper and ½ teaspoon red pepper flakes each. Slice 1 lemon into ¼-inch rounds. Stuff cavities with lemon rounds and ...