Poppy O’Toole’s salt and vinegar crispy cubes steal the show - For those who live for the golden, vinegary shards at the bottom of a chip cone, this is your dream side dish. Poppy O’Toole’s crispy ...

Adorn with a final seasoning of flaky sea salt and chip shop (malt) vinegar. This recipe is from Hot Fat by Patrick Hanlon and Russell Alford (@gastrogays, gastrogays.com), the second in the award ...

Our love for splashing salt and malt vinegar onto fish and chips didn’t stop at the chip shop. In the late 1960s, an American firm called Griffith Laboratories joined up with a Bristol-based company ...

Its improbable tastiness brings to mind the famous celery at Bar Goto, another something-out-of-nothing, bar-food miracle.

Advert Still, nothing will replace the classic combination of lashings of salt ... chips isn't actually vinegar? (Laura Zapata/Bloomberg) He explained that a lot of chippies instead opt for a malt ...

Season the pesto generously with salt and pepper to taste and adjust the ... where it will keep for several weeks. Sarson's malt vinegar is the best British condiment to pair with chips — and we won't ...

You might overhear one table debating the merits of various Premier League teams while at another, someone is experiencing ...

The curry sauce option reveals Britain’s long love affair with Indian flavors, offering a mild, aromatic sauce that’s perfect ...

“If you’re the sort of person who delves to the depths of the chip cone for those crispy scraps bobbing about in a sea of vinegar ... Serve sprinkled with flaky salt and an extra dousing of vinegar.