There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...

Cooking a big steak for the holiday? No need to stress. Reverse-searing promises a perfectly cooked steak that looks like it ...

This historic Alabama steakhouse still cooks every steak with the same timeless techniques perfected in the 1940s, keeping ...

Dry-aged, chargrilled, hand-cut, or pepper-crusted? Explore six of the Pensacola area's top spots for a quality steak.

Flavors from the Caribbean are known for being sweet, spicy, and savory. For the tastiest steak, try adding this Caribbean ...

There's something special about a family-owned Texas ranch with five generations behind it. We're getting a closer look at what makes 44 Farms' beef stand out and why it's trusted by home cooks and ...

Tuna steaks often have bold, rich flavors, so pairing them with the right type of beer can elevate your meal and create a ...

Heat a cast-iron skillet over high heat, add the butter, and place the steaks on top. Sear them without touching too often ...

Trident Technical College astronomy professor Blake Crosby has a gift for translating complex science into fascinating conversation. He kindly agreed to answer imaginative questions about cosmic myste ...