Awareness and understanding of misophonia are growing. Here are five key advances that are pushing the field forward.

From Frank's RedHot to Hellmann's, AI already changed what we taste, but greater success in test kitchens will be harder for artificial intelligence to create.

Bad moments happen in life. Sometimes they create terrible decision outcomes. Mentalization may provide a healthy way to ...

Neuroscience has proven that our brains has a hidden "sixth sense" that helps us to adapt to seeing the world without sight ...

Discover why consumers doubt that healthy foods can taste good, and learn how naturalness, familiarity and premium cues can ...

Haryana sits at the heart of Indiaʼs basmati-growing regions, where soil composition, climate, and farming knowledge converge ...

For Anil Seth, another prominent neuroscientist, consciousness is a “controlled hallucination” because we never experience objective reality, whether externally in the world or within our minds. The ...

Discover how the rise of permissible indulgence is reshaping consumer behaviour, driving demand for minimally processed treats, protein‑rich snacks, and clean‑label options while creating new ...

GUANGZHOU, GUANGDONG, CHINA, January 20, 2026 /EINPresswire.com/ -- The global food and beverage industry is undergoing ...

Discover the secrets of first class travel and whether its perks extend beyond mere indulgence.

An overview of the principles and advantages of functional ultrasound imaging for brain and neuropharmacology research.

Today’s workplaces are fast-paced, complex operations. In order to make them safer, we need to design them to be used by real ...