Discover a wholesome South Indian breakfast, vegetable upma with peanuts. This dish is light, quick, and packed with flavor.

Discover South India's beloved comfort food, Sambar, now a quick 30-minute delight. This wholesome lentil stew, packed with ...

Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

Dhokla traces its roots to the western Indian state of Gujarat, where it is an integral part of the cuisine. Traditionally, it was prepared using rice and chickpea flour fermented overnight. The ...

Embark on a culinary journey through Rajasthan, exploring its royal heritage through iconic dishes. From the rustic Dal Baati Churma to the fiery Laal ...

When it comes to street food, many instantly think of meat -heavy dishes, but Penang offers a fantastic array of vegetarian options that you won’t want to miss. From savory rice vermicelli to crispy ...

In India, the idea of packing food for your loved ones is not new. It's a well-managed service that relies on teamwork and ...

As the fourth edition of the Great Indian Cookout gets closer, home chefs put on a tough competition to become the ultimate ...

If you think biryani is the only rice dish that will tantalise your taste buds, here are some easy recommendations that beat its flavours any day.

From Delhi's butter-soaked parathas to Hyderabad's royal biryani, these Indian cities prove that food is the real reason to ...

Beyond sweets, India’s true snacking soul lies in its crispy, savoury creations passed down through generations.