Blend softened cream cheese and sour cream with the paddle attachment of an electric mixer until there are no lumps. Add in all the other ingredients except for the smoked crab, and blend well. Gently ...

Robert St. John, author of the new "Deep South Parties, or, How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie" ($19.95 ...

When it comes to crab cakes, Maryland does it right. It's also where "The Early Show on Saturday Morning" found the best crab cakes in America for its special Fourth of July "Taste of America" tour.

Salmon, & Crab is a great combo together, This recipe makes a nice light starter if your having guests round, easy to make and tasty into the bargain. Enjoy! Prepare the crab meat by laying flesh out ...

Irish food tends to be stereotyped a little as hardy, stodgy winter food. However, Ireland’s summer menus have moved on a great deal in recent years and this idea of a smoked salmon and crab roulade ...

From towers of Dungeness crab piled high atop plump poached eggs to a fat stack of hotcakes smothered in sticky spoonfulls of violet marionberry syrup, the Seattle brunch scene is, to put things ...

ST. CROIX — The aromas of Creole cooking and freshly harvested produce will fill the air at Gasaway Service Station & Deli ...

Put the cream cheese in a bowl and mix in the cucumber, radish, chives, horseradish sauce and mustard. Season to taste. To make the pickled red onion, put the vinegar in a bowl and stir in the sugar ...

FATTY ’CUE, Zakary Pelaccio’s funky new barbecue joint on South Sixth Street in Williamsburg, Brooklyn, looks like a biker bar for the kind of bikers who don’t ride Harleys in leathers and boots, but ...