It is almost Thanksgiving. Not a chef? Don't worry. Here are more than 12 restaurants where you can dine in on Thanksgiving Day in Louisville.

Whether you’re a seafood aficionado or someone who rarely ventures beyond fish sticks, The Stoned Crab offers an accessible entry point to the wonders of Florida’s marine harvest. The menu has enough ...

As both the city editor of CultureMap and the host of a bi-weekly podcast about Houston restaurants, I am one of those ...

While the ribs may be the unexpected headliner, Charm City’s seafood offerings certainly don’t play second fiddle. The menu reads like a love letter to both Maryland seafood traditions and Florida’s ...

These are the highest-rated restaurants in LA—the ones we’d sit in an hour of traffic on the 101 to get to and wouldn't ...

For those who wish to spend less time in the kitchen, dozens of dining establishments in the Lehigh Valley region are ...

Smoked salmon, capers, and dill bring classic lox bagel vibes to this crispy quiche. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

It begins with a young man named Lorenzo, who left his mountain village in Italy to train under the feared Chef Legross. Ambitious apprentices from across Italy queued for months for the privilege of ...

Crab has long held a beloved place in Vietnamese cuisine, and it is often simmered into comforting soups, tucked into rustic rolls, or served fresh and simple on coastal tables. Yet it is rarely ...

UNIVERSITY HEIGHTS, Ohio — A Northeast Ohio restaurateur’s decades-old food memory is coming home. Thirty years ago, while visiting Montreal’s famed Schwartz’s Deli, Brad Friedlander tasted his first ...

Pastavino, a new Italian restaurant, is now open at the intersection of The Parkway and South Batesville Road east of Greenville. The restaurant was founded by cousins Niko and George Sakellis, who ...