Scientists at Oak Ridge National Laboratory have developed a method that can track chemical changes in molten salt in real ...

Mushrooms may help cut salt in processed meats by up to 61% while preserving taste, thanks to their natural umami compounds.

LIBS plasma of molten salt aerosols is formed from a sparging salt vessel. Credit: Zechariah Kitzhaber/ORNL, U.S. Dept. of ...

The reaction can also handle coupling partners that don’t work as well with other cross-couplings, such as nitrogen-containing rings. And it works with anilines and aryl boronates, which can be used ...

On World Water Day, simple additions like fruits, herbs, Himalayan salt, lemon, coconut water, and apple cider vinegar can ...

There is something special about sharing baked goods with family, friends and colleagues. But Ill never forget the disappointment of serving my colleagues rhubarb muffins that had failed to rise. They ...

A team of scientists led by Haotian Wang, associate professor in chemical and biomolecular engineering at the George R. Brown ...

Long's EcoWater Systems helps you understand the most popular ways to make hard water soft in order to choose an appropriate ...

AI is transforming the food industry, optimizing production, safety, nutrition, & supply chains. With rising investment, AI ...

Nutritionists warn against these frozen meals that are loaded with sodium, fat, and harmful additives. Here’s what to skip.

It's been demonised, but the crystallised white powder is safe - and makes food taste delicious, writes Gizzi Erskine ...