Margaritas and warm weather seem to go hand in hand. That classic sour cocktail seems to quench a thirst on a hot day. From the classic variety to a fruit infused option, it is always a great choice.

Make Ahead: The sorbet base needs to be chilled at least 3 hours before churning, plus about 4 hours to harden. Storage Notes: Freeze in an airtight container for up to 1 week.

Pack the melon sorbet into an airtight plastic container. Press a sheet of plastic wrap directly onto the surface of the sorbet, cover, and freeze until firm, about 4 hours. Scoop into bowls and ...