For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of the earliest known mills date back to roughly 6,700 B.C. in the Middle East ...
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BBC Good Food on MSNThe best breadmakers for creating homemade loavesCan a machine make your life (and loaf) easier? We test a range of models from Panasonic, Tefal, Lakeland and many more to ...
You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...
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