For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of the earliest known mills date back to roughly 6,700 B.C. in the Middle East ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

while bakeries experiment with einkorn and spelt flour to create rustic, flavourful breads. Despite the rising popularity of ancient grains, modern wheat is unlikely to disappear anytime soon.

Preheat the oven to 390F (200C). Bake the sesame rings for 15-20 minutes, until golden brown. Transfer to a cooling rack and be sure to eat at least one koulouri (one koulouri, many koulouria) while ...

Make Babette Kourelos's old-fashioned cottage loaf with spelt, koulouria and epi baguette ... She sees her two specialties crossing over when it comes to wheat farming and milling.

Cereal is great for a quick breakfast—as long as you make a healthy pick. A high-sugar, low-nutrient pick might scratch your ...

“We processed spelt, we processed millet ... growing large sections of wheat to export. “What I saw is there's a real opportunity for specialty crops to be grown here that aren't your ...

Elsewhere on the menu, you’ll find a tangy yuzu take, an umami-rich matcha version, as well as a rich dark chocolate and wild berry Basque cheesecake—plus they all tick the box for being gluten-free .

The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...