Real Simple on MSN
We asked 3 nutritionists to name the best cereal brand—they all picked the same one
Healthy cereals share specific nutrition criteria. Dietitians recommend choosing cereals with ≤5g added sugar, 5–8g protein, 3–5g fiber, whole-food ingredients, and minimal processing—plus healthy ...
Choosing the right breakfast cereal is key to managing energy, mood, and long-term health risks like diabetes. Dietitians ...
Tasting Table on MSN
If You Ate This Pink Cereal As A Child, You're Probably A Gen Xer
Gen Xers are the only ones who might remember this short-lived cereal based on a pink cartoon cat. It only spent one year on ...
We sampled eight no-sugar-added breakfast cereals, ranking them according to taste, texture, and crave-ability.
Love cereal? Dietitians say these five options can help support better blood sugar without sacrificing flavor.
Ghost expands its high-protein cereal line with a new Cinnamon Toast Crunch collaboration, offering a low-sugar, 17g-protein ...
When you want to snooze your alarm a few extra times without losing the opportunity to fill up your stomach before you start your day, cereal is a lifesaver. That said, the market is flooded with ...
(Reuters) - Some popular brands of breakfast cereal provide more sugar in a single bowl than three chocolate chip cookies, according to a study released on Wednesday. The Environmental Working Group ...
Minneapolis (Dec. 9, 2009) - General Mills announced today a public commitment to reduce sugar in cereals advertised to children to single-digit grams of sugar per serving. The initiative is in place ...
Some children’s cereals pack more sugar in a single cup than a Twinkie, according to a new report by the Environmental Working Group (EWG). And many others have more sugar per cup than three Chips ...
NEW YORK (Reuters Health) - Kids who start the day with a bowl of sugary cereal are consuming almost twice the sugar they would take in eating healthier options -- which, incidentally, they would be ...
NEW YORK (Reuters) - General Mills Inc is lowering the amount of sugar in its children's breakfast cereals to no more than 10 grams per serving from 11 grams a year ago, the latest move from a U.S.
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