America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

Medically reviewed by Simone Harounian, MS Black salt is less processed than regular salt and contains small amounts of trace ...

I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors ...

Cruise food isn't as terrible as you think. Some of the best at-sea restaurants serve grilled octopus, jamón, and perfect ...

If food writer Becca Wang could only have one party for the rest of her life, it’d be this one. Her death-row dinner party ...

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

“I’ve done a lot of sightseeing,” Jennifer Madsen told The Salt Lake Tribune ... There’s also a table area that can be converted into a bed and an overhang that can sleep two people.

One of the most unique attractions at Soldier Hollow happens year-round – the Soldier Hollow Classic Sheepdog Championship.

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Is salt as bad for blood pressure as we’ve been told. Discover the latest research on sodium intake and what really impacts heart health.

which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by sweetness and enhanced by bitterness and sourness. Adding a squeeze of lemon juice to a dish ...