America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

Medically reviewed by Simone Harounian, MS Black salt is less processed than regular salt and contains small amounts of trace ...

I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors ...

Barbara Walker of Albany makes sure that Leon Horton of the city ... water softener pellets or table salt to deice your driveway or front stoop, take note: The city Department of General ...

Next door, Todd Klugh, who works at a local restaurant, said his team has resorted to using table salt between shoveling ... "We just have to make sure that people are driving safely," said ...

Cruise food isn't as terrible as you think. Some of the best at-sea restaurants serve grilled octopus, jamón, and perfect ...

An unknown number of fired CDC workers got their jobs back this week. Among them was Bri McNulty, who had shared her story ...

If food writer Becca Wang could only have one party for the rest of her life, it’d be this one. Her death-row dinner party ...

A man who was a hiring manager in the 1950s has revealed the 'personality tests' he would put jobseekers through to see if ...