Learn how to decode the label so you can store your salt and amplify your recipes with full-strength seasoning.

Find out what you should *really* use if a recipe calls for “salt,” then score tips for how to swap kosher salt for table ...

Table salt may be one of the most common forms of salt, but it shouldn't be the one you reach for when you're cooking.

A host of upland game birds with light-colored meat can make exceptional table fare. In this recipe, a whole breast is used ...

Putting a little time and love into a batch of these homemade Valentine's Day cookie recipes says much more than any cheesy ...

Himalayan salts have intrigued people for centuries, and today, these naturally beautiful crystals continue to be celebrated ...

Soybean germplasm is highly diverse and natural variations exist for salt tolerance. Recent omics approaches such as transcriptomics, quantitate traits loci (QTL), and genome-wide association studies ...

Sure, a frozen tub of sugary slush from the corner store might do in a pinch, but when you want ice cream that's worth savoring—silky texture, complex flavors, and ingredients you can ... The ...

While the international body had already strongly recommended reducing sodium intake to less than 2 g/day, it has proposed a set of guidelines to replace regular table salt with lower-sodium salt ...

Normal table salt contains sodium chloride. The K-salts or potassium-based substitutes replace the sodium chloride with potassium chloride. These salts have double benefits — they may help in bringing ...