Moreover, if you’ve ever been to a restaurant with clear, glass shakers and noticed masses of salt and pepper: bad sign. This ...

Have you ever noticed that some restaurant tables skip the salt and pepper shakers? Here's why you might have to ask for them ...

Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal ...

We reach for my salt and pepper shakers at nearly every meal, so it only makes sense that such a frequently used item should beget a design that’s not just efficient, but cool. Imagine pulling ...

Most of us eat too much salt. We may not use the salt shaker, but we eat out too often and we eat too many processed and packaged foods. Three slices of bread or one teaspoon of table salt gives us ...