Consuming too little salt in your daily diet could be as dangerous as eating too much. According to Harvard-educated Dr.

Dr. Saurabh Sethi, a gastroenterologist from California, revealed what would happen if salt was removed from our diets for the same length of time.

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

All across the country, March 17 is marked by an abundance of green; whether it’s the greening of spring, a plate of corned ...

Medically reviewed by Simone Harounian, MS Black salt is less processed than regular salt and contains small amounts of trace ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.

Chef Poppy Cooks is elevating the humble potato to greater heights in her latest recipe book. We tucked into some of the ...

I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

Well, we've got a ladle full of goodness for you: soup, stews and various forms of salad. Lost Recipes is continuing its look back into the early 1960s Red & White Food Stores ads in the Montgomery ...