Consuming too little salt in your daily diet could be as dangerous as eating too much. According to Harvard-educated Dr.

Dr. Saurabh Sethi, a gastroenterologist from California, revealed what would happen if salt was removed from our diets for the same length of time.

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

All across the country, March 17 is marked by an abundance of green; whether it’s the greening of spring, a plate of corned ...

Medically reviewed by Simone Harounian, MS Black salt is less processed than regular salt and contains small amounts of trace ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.

Chef Poppy Cooks is elevating the humble potato to greater heights in her latest recipe book. We tucked into some of the ...

Well, we've got a ladle full of goodness for you: soup, stews and various forms of salad. Lost Recipes is continuing its look back into the early 1960s Red & White Food Stores ads in the Montgomery ...

I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...