The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this approach falls apart when cooking for a crowd. Adding too many cold eggs at ...

If you have some seemingly expired eggs leftover and you're unsure if they're safe to hard boil, here's what you need to know ...

It's instinct to toss out your groceries once they've passed the use-by date, but the truth is that not all foods stick to a ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

The best early Black Friday fitness and wellness deals you can shop now, including discounts on supplements, running shoes, ...

When you bring home a carton of eggs and toss it in the fridge door or move them to an open tray on the counter, you’re ...

See the eight restaurants, stores and other businesses that failed recent health inspections in and around Wichita.

They’re everywhere: in our breakfast plates, brunch spreads, sandwiches, and baked goods. Whether boiled, scrambled, poached, ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Tucked away on Main Street in historic Annapolis, where colonial architecture meets maritime charm, stands a vibrant orange storefront that’s been satisfying hungry Marylanders for decades.

The giant Canada goose was once thought extinct. Now, our cities and towns are overrun with them — and the hard truth is that ...