A year after her team said she was diagnosed with aphasia and frontotemporal dementia, Williams claims she is “not ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

A popular Dallas-based private wine club has announced plans to expand to Houston, in the Bayou City's ritzy River Oaks area.

When you think of Napa, you may think of big cabs, white tablecloth restaurants, and cheese boards for days—but Prisoner Wine ...

USA TODAY named an elegant Scottsdale restaurant from a "Chopped" winner one of the best in the country. Everything you need ...

The Great British Menu has returned to our screens with four judges Andi Oliver, Tom Kerridge, Ed Gamble and Lorna McNee and ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

The Menu is a horror film that was released in 2022 but still provokes confusion in some viewers. It was directed by Mark ...

Longtime Hob Nob owner Tania Warchol said that after more than 30 years, it’s time to move on and spend more time with her grandchildren.

The team behind Matu, Beverly Hills’ temple of wagyu and home to one of LA’s best cheesesteaks, is gearing up to open a ...

USA TODAY named an elegant Scottsdale restaurant from a "Chopped" winner one of the best in the country. Everything you need to know before you go.

Fairhope's pier needed a new restaurant, and its scenic waterfront park needed a makeover. The city's getting both, but it ...