Storing salt in a good salt cellar has many advantages. Here's what you should look for in a salt cellar and how to pick the ...

New Jersey Rep. Christopher H. Smith, who voted against the 2017 law due to the SALT cap, said he’s pressing to raise the limit in the latest GOP tax package but won’t vote against it for that ...

When it comes to seasoning food, there's no shortage of salt options. But when it comes to health, it doesn't matter if it was mined in Kansas, solar-evaporated from the Mediterranean Sea or hand ...

There are plenty of salt types out there, but each one has a specific use, depending on what you're eating. Here's a guide to ...

For such a simple compound, salt is complicated. Sodium is a key element in table salt, and it's also essential for life. It helps regulate our blood volume. It shuttles nutrients into our bodies and ...

TIS the season for overindulgence. Christmas Day has the potential to drastically increase our salt intake! With pre-lunch snacks, canapés, eggnog, home-made chocolate, peppermint, maple-glaze ...

A sprinkle of sea salt, a smidgen of table salt, a kiss of kosher salt: Seasoning with salt is often seen as vital to cooking. Salt also has been used to preserve food and even used as currency.

Following are some tips from the American Dietetic Association and other experts on trimming sodium from your diet: – Foods with the most sodium usually are those that are highly processed, s… ...

When I was a child, in the 1990s, there was only one kind of salt; we called it “salt.” It came in a blue cylindrical container—you probably know the one—and we dumped it into pasta water ...

A Salt-Loving Nation Tries to Shake the Habit Researchers in Japan are developing high-tech chopsticks that trick eaters into tasting a lot of salt in bland, low-salt foods; forks and spoons are next ...