America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

SALT LAKE CITY (KUTV) — The Delta Cargo building was evacuated after reports of a suspicious package at the Salt Lake City International Airport. Emergency crews were called to the building at ...

When I was a child, in the 1990s, there was only one kind of salt; we called it “salt.” It came in a blue cylindrical ...

Combine the dressing ingredients in a small bowl or jar and whisk or shake to emulsify ... Lightly season the chicken with salt and black pepper. If using an oven, place the chicken in a baking ...

From lemon-flavored cheesecake to peanut butter coffee, these Girl Scout cookie-inspired treats are available this month.

Orzo is a rice-shaped pasta usually made from semolina flour. When cooked, it has a firm texture that indeed resembles rice.

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

SALT LAKE CITY (ABC4) — The package that was being investigated at a facility at the Salt Lake City International Airport was deemed safe, according to officials. Sgt. Miles Southworth ...

Salt, sugar, vinegar ... In many instances, the only way to deliver all of that in one package is to use preservatives. Anyone who wants to consume fewer preservatives can do so, but they must ...

A package of Smartfood with a copyright of 1995 lists “popcorn, vegetable oil (corn, canola, and/or sunflower oil), cheddar cheese (milk, cheese cultures, salt, enzymes), whey, buttermilk ...

Pat the chicken dry and season all over with salt ... to package directions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta, but don’t shake it fully dry.