Let’s be real — while your friends may show up for the big game, they’re really staying for the Super Bowl snacks. When it ...

Apple cider vinegar is highly acidic, which enables it to self-preserve, but the flavor and appearance can evolve over time.

Add fried tofu, celery, ginger, chile, green onion, soy sauce, crunchy garlic and sesame oil to pan. Cook, tossing often, ...

Just spiralize the zucchini, combine with your preferred veggies such as cherry tomatoes, bell peppers, and cucumbers, and ...

CHILLY weather getting you down? Then try eating to beat the January blues. A few small tweaks to your food can make a big difference to your mood. What’s more, cutting out takeaways and ...

Heat the oven to 400 degrees. Place cauliflower florets on a cookie sheet and drizzle generously with olive oil. Toss to coat ...

I'm a chef. Here's how I turn Costco's $5 rotisserie chicken into five easy dinners and lunches for two people, from pasta ...

For a healthier twist on fries, try delicata squash fries! Simply slice the squash into half-moons or strips, toss with olive ...

When I go to a fine restaurant and Caesar salad is on the menu, it is usually the first thing I order. When I was younger, these salads were often made at the table. It was fun to watch and the ...

The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).

I’ve had my air fryer for about a year and a half now. Back when I was first getting acquainted with the appliance, I used it ...