Fish sticks are good when served with tartar sauce and tots, but they could be so much more. It's time to rethink what we can ...

If you can't imagine a serving of fish and chips without tartar sauce, then you're not alone. But why settle for the same old ...

There's a reason strata was Meredith's family's holiday breakfast tradition in The Family Stone: It's easy and preppable, so you can make it, throw it in the fridge overnight, and pop it in the oven ...

For those who want a more flavorful, nutrient-dense fish, trout is an excellent choice. Rainbow trout, in particular, has a mild, nutty flavor that complements frying beautifully. It’s also rich in ...

Nevada’s heritage shines through iconic dishes blending ranch roots, Basque spice, and pure desert soul on every plate.

From witches brew to pumpkin spice to fall comfort foods, here are the best things our reporters ate across Los Angeles, ...

The garlic salmon that has achieved legendary status shares menu space with fried chicken that inspires cross-island pilgrimages. That’s the Hawaiian food scene in a nutshell – diverse, surprising, ...

The moment you step into Two Fish Crab Shack in Chicago, you realize fancy restaurants have been lying to you about what seafood dining should cost. This unpretentious spot serves lobster tail that ...

Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent ...