In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one of America's top 25 best places for steak in 2016 and it's still a go-to in ...

We’re not the only ones noticing this trend. Whole Foods named beef tallow as one of its core culinary trend predictions for ...

A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

A modern variety of sorghum locally known as "Bukakaw" is being reintroduced to farmers in Piddig, Ilocos Norte to boost ...

Wagyu beef’s signature richness has long been treated as a kind of culinary magic, but geneticists are now mapping the ...

Omi Wagyu is part of the same elite group of Japan’s 'Sandai Wagyū' or 'Three Great Wagyu,' alongside Kobe and Matsusaka ...

Enjoy all-you-can-eat Wagyu BBQ at Chubby Cattle in Chicago's Chinatown. They also offer delicious side orders, pork, and ...

Researchers from the University of Adelaide’s Davies Livestock Research Centre (DLRC) have described the most complete cattle genome yet, in a study that will lead to improvements in Wagyu breeding ...

The River Palm Terrace in Edgewater recently made USA Today's list of best steakhouses in the U.S. Here's why.

An Australian start-up has raised $23m from New York investors to take its technology that demystifies the centuries-old ...