Over the past three decades, water quality in South Dakota has played a pivotal role in shaping agricultural practices, crop production, and environmental sustainability. The complex relationship ...

It’s a slippery fish — that final food safety rule for water used on crops before they’re harvested.  The goal of the rule is threefold: to prevent people ...

They have a new argument against a plan to construct 11 large barns that would to raise about 3.4 million broiler chickens ...

This 6-session virtual lecture series will explore the current state of Minnesota’s water quality, highlighting both ...

The Culpeper Soil and Water Conservation District also nominated the Swift Run Farm in Greene County, which received the James River Basin award. The 700-acre beef farm has been owned by the Copley ...

Through initiatives like USask’s Global Institute for Food Security (GIFS) and the Crop Development Centre, environmental ...

In the drought-ravaged western U.S., farmers are using wool to conserve water and replace synthetic fertilizers.

Current global food conditions are not in a good state due to the unstable geopolitical environment and climate crises that ...

“It overlooks broader economic ripple effects, particularly on businesses dependent on agricultural workers ... they are just ...

Average person in the UK uses about 150 litres of water a day while England alone will need an additional 5bn litres daily by ...

A new NFU Cymru survey of Welsh farmers has highlighted the damaging impacts of Welsh Government’s Control of Agricultural ...

Vertical flower farming is a revolutionary approach to agriculture that utilizes cutting-edge technology and vertical space ...