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Experts Say the Salt You're Using Is Bleached and Processed—Should You Switch?
You're probably well aware that your salt shaker could lead to high blood pressure, water retention, and other health issues ...
Adding salt to your water is trending, so I tried it — and here's what happened after just two weeks
According to Rolt, sodium and chloride are the most abundant electrolytes in the body, helping to maintain fluid balance, regulate blood pressure and aid in nerve signaling. Drinking water with a ...
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What does local rainbow chard have to do with politics? A lot more than you think
With looming tariffs threatening to raise the price of food, this local cooperative provides a recipe for resilience.
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The Surprising Reason Why So Many of Your Recipes Taste Too Salty
Find out what you should *really* use if a recipe calls for “salt,” then score tips for how to swap kosher salt for table ...
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BLP Kosher Wants to Make the World a Better Place in His Own Unorthodox Way
“It’s really that brackish water we’re surrounded by that makes everybody a different breed,” explains BLP, whose rap moniker is a combo of his government name, Benjamin Landy Pavlon, plus the Hebrew ...
I tried 'Depression cake,' a recipe from the Great Depression with no eggs or dairy. It's my new favorite dessert.
As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...
Ina Garten’s Garlic Roasted Potatoes Are So Easy, You’ll Make Them Weekly
If there’s one thing Ina Garten does best (besides everything), it’s making simple recipes feel like pure magic. And when it ...