You might think that all kinds of salt are the same, but that couldn't be further from the truth. We spoke to a chef who told ...

Curious about kosher food? This guide unpacks the rules, from supermarket labels to kosher salt, explaining what makes food ...

On Instagram, Giada describes this dish as "effortlessly elegant, easy to prep ahead, and the perfect way to bring a little sunshine to your winter table." This version of Caprese layers rounds off ...

This also doesn’t take into account how much table salt (a tiny, fine-ground salt) can fit into one teaspoon versus something flakier like a sea ... but Kosher salt does not get its name from ...

Red velvet cake is easily one of the top cake flavors people reach for the most. Next to classic vanilla or chocolate cake, ...

Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...

It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us ...

There's a learning curve as you learn to use Maine Grains' Organic Black Bean Flour, but expect healthful payoffs.

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York ...