Not all flour is the same, and its protein and gluten content can make a big difference in your recipe's finished results.

Mix rava, rice flour, all-purpose flour, curd, salt and water. Stir well to make a thin, smooth batter. Let it rest for 15 minutes. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, ...

If you’re an at-home homesteading pro (or just starting out), learning how to make certain kitchen staples yourself instead ...