One may assume that all flours are made the same, but this key difference is what separates bread flour from cake flour to ...

You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...

White Lily, the beloved Southern flour company, settles the debate on the best way to store your flour. Hint: It's not in a crumpled bag in the cupboard.