White flour is the poster child for food processing, capturing most of what went wrong when we decided to transform foods from their natural state.

Fiber is like a buffet for the healthy bacteria in your gut. Whole-wheat bread is a natural source of insoluble fiber, which ...

Unleavened bread, like roti, is popular in many cultures. Typically, it only needs two or three ingredients, depending on how ...

A popular Aussie bread brand has sued its flour mill for $2.5 million in damages after accusing it of “nosediving” the ...

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various recipes. Here's how the two differ.

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

A new study has found that defatted sunflower seed flour offers a ‘promising option’ for enriching bread products.

Stepping away from traditional wheat flour opens up a world of culinary possibilities and a host of valuable nutrients. For ...

Bread flour is the key to a vastly superior batch, says L.A. chef Nicole Rucker. Here, she shares a few other tips, too, that ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on our health.

The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...