One may assume that all flours are made the same, but this key difference is what separates bread flour from cake flour to ...

While white bread often gets a bad reputation, it does have its place in a balanced diet for certain individuals. For one, ...

You might have a vague idea that wholemeal or wholegrain bread is healthy. But is one better for you than the other?

Wholemeal bread is made from flour containing all parts of the original grain (endosperm, germ and bran) in their original ...

You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...

Wholegrain bread is slightly higher in fiber, protein, niacin ( vitamin B3), iron, zinc, phosphorus and magnesium than ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of the earliest known mills date back to roughly 6,700 B.C. in the Middle East ...