Flake salt is produced when salt water is heated, allowing the water to evaporate and leaving behind larger crystals than you find in typical rock salt. Some varieties, like the French fleur de sel, ...

a gourmet sea salt harvested from Asbury Park's ocean water. Hickson collects ocean water, filters and boils it, then dehydrates and flakes the resulting crystals to create her unique salt. Currently ...

Add excitement to summer spreads with Yasmin Khan's zingy Levantine salads ...

Nothing is like an easy, unfussy picnic… but elevated! Here are two of my favorite picnic dishes, including my famous ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.

Bobby Flay’s Go-To Fourth of July Dish Isn't What You'd Think originally appeared on Parade.

Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.

Ultra-processed foods now make up over half of the average diet in Ireland. To be precise, 54.9% according to research ...

To prevent the hair from getting greasy, McMahon recommends taking the time to hydrate and moisturise the scalp before shampooing. “Scalp treatments that hydrate, moisturise, or soften the scalp will ...

Filled with herbs and vegetables with no mayonnaise in sight, this robust salad can withstand hot Minnesota summers.