Bake and serve. Transfer the skillet to the oven. Bake until the cheese on top is melted and browned in spots. Let cool slightly (the sauce will thicken as it rests). Sprinkle with the reserved bacon.
These delicious Nutella blondies are the perfect blend of soft buttery blondies with a swirl of delicious chocolate hazelnut!
BRINE RECIPE 1 gal Water 350g Kosher Salt 350 Brown Sugar 42g Pink Salt 10g Coriander 15g Mustard Seed 15g Black Peppercorn 3 ...
On Instagram, Giada describes this dish as "effortlessly elegant, easy to prep ahead, and the perfect way to bring a little ...