Blending humor with hard truths, Horwitz leans into the outlandishness of anti-Jewish conspiracy theories — at one point ...

Beans: Navy beans are the best choice for baked beans because they have a mild flavor and tender, creamy texture, but great ...

Chef Bud Andersen joined us in Studio to make another dish perfect for the 4th of July Holiday! Here is what you need to make ...

“Working with Snake River Farms has always felt like a natural fit,” said Ben Jacobsen, Founder of Jacobsen Salt Co. “They ...

Zucchini casserole is a delicious way to use a large amount of zucchini because, once grated, you can get a lot of squash ...

Rabbi Benny Zippel, Shliach in Salt Lake City, Utah, tells an amazing story of not giving up on making sure a Jewish boy underwent a bris milah on Gimmel Tammuz, 1994.

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

Lemon: The tang of lemon juice is such a nice contrast to nutty tahini and works so well with broccoli. Roast the salad ...

Deep-fried and fiery hot, these Nashville hot chicken sandwiches will pack plenty of spice into your dinner rotation.

Assemble and partially freeze. Press about half of the cookie mixture into a parchment-lined pan, pour the ice cream mixture ...

It couldn’t be easier. You really can’t beat a frozen dessert that requires just three ingredients, 10 minutes of prep, and ...

Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...