Blending humor with hard truths, Horwitz leans into the outlandishness of anti-Jewish conspiracy theories — at one point ...

“Working with Snake River Farms has always felt like a natural fit,” said Ben Jacobsen, Founder of Jacobsen Salt Co. “They ...

You don't want to go overboard, but using salt the right way can bring out the flavors in healthy foods. Find out how to match the different types of salt to the foods you're preparing, plus ...

Zucchini casserole is a delicious way to use a large amount of zucchini because, once grated, you can get a lot of squash ...

A cheeseburger salad is essentially a cheeseburger — except instead of the bun, you increase the amount of lettuce, tomato, ...

Rabbi Benny Zippel, Shliach in Salt Lake City, Utah, tells an amazing story of not giving up on making sure a Jewish boy underwent a bris milah on Gimmel Tammuz, 1994.

“And they have, because they’ve been swimming in this ocean. It’s nostalgic.” Right now, the salt comes in either kosher or flake sea salt but Hickson has plans to expand to flavored salts.

Lemon: The tang of lemon juice is such a nice contrast to nutty tahini and works so well with broccoli. Roast the salad ...

Assemble and partially freeze. Press about half of the cookie mixture into a parchment-lined pan, pour the ice cream mixture ...

Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

When its blazing hot outside and we’ve had a full day of summering, this epic roast beef sandwich ticks all the boxes for a ...