Salt is a staple in almost every kitchen around the world, because the simple mineral just makes food taste better. If you’ve ...

If you want to go beyond seasoning a food's natural taste with salt, use season salt. But what is it, and what should you ...

What is your favorite texture?” Living in a house full of foodies and people who love to cook, that is the type of question I get at the dinner table.  What is my favorite texture? Without skipping a ...

Social media claims that stuffing a date with butter and a sprinkle of salt creates a snack that tastes just like cookie ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Molten Salt Reactors (MSRs) are nuclear fission reactors ...

11."I was raised Jewish, we kept kosher at home. For those who don't know, Jewish people who keep kosher are not allowed to eat ham (or pork of any kind). At school, I must've tried a friend's ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky ...

Pretty much everyone eats salt, every day, and it’s different now. Yet even kosher salt’s most fervent converts may not entirely understand how it’s different. Kosher salt, like all salt ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...