Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse texture make it useful beyond cooking.

You want the water to be fairly shallow so that the egg doesn't have too much area to float around in. This will help keep the egg whites together. 2️⃣ 00:00:25 - Add 1 teaspoon of salt and 2 ...

One such question, asked every now and then, is why humans float more easily in saltwater. There are a few places in the world where this is especially apparent, for example in the Dead Sea, or in the ...

Few foods are as deceptively simple as the hard-boiled egg. It’s a universal breakfast favorite, a reliable protein boost, ...

Your typical garden snail (Cornu aspersum) helps keep the local ecosystem healthy by feeding on decaying matter, but it can ...

Some evenings call for comfort without the chaos, a meal that soothes, satisfies, and doesn’t keep you chained to the stove.

It's instinct to toss out your groceries once they've passed the use-by date, but the truth is that not all foods stick to a ...

Here's a challenge for you to elevate your coffee-making process with ingredients that belong in desserts and main dishes.

Cold nights call for warm spoons and soft textures. A nostalgic spoonful can still surprise your budget and your mates. Kitchen confidence grows when a ...

For Chef Prajit, pasta is both craft and poetry — a living form of expression that connects simplicity with precision. His ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

As nights draw in, a retro French pudding quietly returns to British kitchens, promising warmth, thrift and a touch of theatre. Across the country, home ...