While the type of salt you use can add unique flavours to your meals the differences in health benefits are often minimal ...

two of the most common ones are pink Himalayan salt and regular white table salt. While both serve the same primary function—adding flavor and preserving food—there are key differences in ...

Himalayan salt may range from darker hues to a light pastel pink when finely ground. Iron oxide is responsible for its pink coloring. Sea salts, though they tend to be white, may come slightly ...

Following is a transcription of the video: Narrator: Himalayan salt doesn't actually come from the Himalayas. It's mined 186 miles away in Pakistan. Thanks to its pink hue and supposed health ...