Do you ever feel frustrated when you look at the ingredient list on a loaf of bread because you don’t know what most of the ...

A new trio of Oklahoma State University wheat varieties might just be the food solution for consumers interested in fewer ...

If you can go a whole day in Kenya without seeing, smelling, or—let’s be honest—eating a chapati, you deserve a medal. For ...

Discover how to select wholesome ingredients for baking, enhancing flavor and nutrition while promoting a healthier lifestyle ...

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

Cheesecake is decadent, no matter how you slice it. But there is a way to cut the carb count way back without sacrificing ...

There are many different types of flour, each with its own merits and qualities. Here are some of the most common varieties ...

Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just ...

If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various ...

A few years ago, my spouse and I decided to go out cross-country skiing one sunny and cold February afternoon in the White ...

Recognizing the role of ingredients in foam-type cakes helps optimize volume, crumb structure and shelf stability.

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...