Health Canada authorizes the use of lipase from Komagataella phaffii LALL-LI2 in bread, white flour, whole wheat flour and unstandardized bakery products.

Sugar-filled UPF breakfast options are all over the supermarket shelves - despite experts saying that they are a ...

Wheat Thins purchasers reached a $10 million settlement of a lawsuit accusing Mondelez International of deceptively labeling ...

If you’re an at-home homesteading pro (or just starting out), learning how to make certain kitchen staples yourself instead ...

Bread is a staple in many diets worldwide, but for those following low-carb lifestyles or looking to reduce their ...

The national average retail price of white pan bread was 192.5¢, up 1.3¢ per lb from December but down 10.8¢ from January ...

Now the bread aisle is overflowing with options, from sourdough to sprouted whole grain and more. With so many varieties, ...

Restoring a 1700s-era mill on their property has led to a thriving family business for Mark and Fran Fischer of Doylestown, ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

Imagine a piece of bread,” says Elizabeth McQueen, a postdoctoral fellow at UC Davis working on the Mellon ...

That all changed in 1865 and the installation of a Midlings purifier, as it was called. The man behind the push to make that change, Alexander Faribault, town that now carries his name. That’s today’s ...

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...