U.S. consumers who have had their fill of protein-enhanced cereal and ice cream are about to meet the next big food fad. It's fiber.

"Sweet and creamy dairy flavor with a good balance between salt and sweetness," said one of our editors. Others felt like ...

Two-thirds of adults develop diverticular disease without knowing it. New data reveals how this potentially serious disease ...

In September, Starbucks announced that it would begin offering “Protein Cold Foam,” which customers can add to their iced ...

“Keep in mind, there’s no magical anti-aging snack, but reaching for whole foods like colorful veggies, which are rich in ...

Sample the trend: While there are plenty of fiber powders and bars on the market, the best way to max your fiber intake is ...

Popcorn isn’t just a movie snack—it’s a surprisingly high-fiber food that may support colon health, but experts say it ...

A French designer, Julia Chaigneau, found a vegetarian food paradise in India after struggling with limited options in France ...

The shift from whole, nutrient-rich foods to ultra-processed foods (UPFs) is becoming more prevalent. However, health experts ...

Far from an afterthought herb in Italian seasoning, thyme is a culinary powerhouse, delivering medicinal, nutritional, and flavorful benefits to your cooking.

Explore the old restaurant chains Americans still miss, from forgotten fast-food favorites to classic sit-down spots that ...