Misha lived her whole life in zoos, but this elephant's teeth are now helping scientists reconstruct wildlife migrations. Geologists show how strontium isotopes found in teeth or tusks reveal where ...

If you're looking to cut back on salt for health reasons or just to try something new, try the flavorful substitute that chef ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

A great sunflower butter starts with a warm, roasted seed flavor. Our tasters said their ideal sunflower butter would have a ...

Is salt as bad for blood pressure as we’ve been told. Discover the latest research on sodium intake and what really impacts heart health.

Out of all the cool schools we've been to, this one has the "whittiest people" because Whittier Elementary in Salt Lake City is our Cool School of the Week.

Top Chef's Jeremy Ford brings farm-to-table fine dining to Duck Key with Salt + Ash, blending fresh flavors and island charm.

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors ...

Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal ...

A new study found that certain types of ultraprocessed foods have a greater impact on your risk of cardiovascular disease ...