ET Now on MSN19h
Ladakhi comfort food comes to Delhi—And it’s a must-try
The Ladakhi cuisine pop-up at Chor Bizarre brought the flavors of Ladakh to Delhi. Curated by Prince Stanzin Jigmed Namgyal, the menu featured Khambir with Tangthur, Gyathuk, Yarkhandi Pulao, O-Skyu, ...
Spoonful Wanderer on MSN13h
How Artisanal Bread Became a Staple in Gourmet Kitchens
The rich aroma of freshly baked sourdough wafting through kitchen windows has become a familiar scent in homes across America ...
Comstock's magazine7h
From Baker’s Stats to Stanzas: Jim Franks’ ‘Existential Bread’ Launches in Davis
Imagine a piece of bread,” says Elizabeth McQueen, a postdoctoral fellow at UC Davis working on the Mellon ...
RTÉ Ireland14h
Minestrone Soup with Pesto
1 Preheat the oven to 200°C (400°F/gas mark 6). Lightly oil 2 x 600ml (1 pint) loaf tins.
NRI Pulse3h
Sweet treats for Valentine’s Day
BY LAVANYA SUBRAMANIAN* Gather your loved ones and rediscover the joy of homemade desserts this Valentine’s Day! Whether ...