Sandwich, one of the many ways we eat bread (Photo by Cynthia Nelson) The pack of flour I was using was labelled strong wholemeal bread flour. Off the top of my head I knew bread flour ...

If you love whole wheat breads, then be sure to check out this spelt flour bread recipe that uses a natural sourdough starter ...

By Christopher Kimball For Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a ...

This same day sourdough bread made with fresh milled flour combines convenience with exceptional flavor, perfect for those ...

At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York ...

Enough bread for a week Wholemeal bread is a dietary staple that ... you have to keep it quite real," he said. Combine the flour, yeast, and salt in a large bowl. In a jug, mix the honey with ...

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

Wholemeal bread is a dietary staple that contains fiber ... you have to keep it quite real," he said. Combine the flour, yeast, and salt in a large bowl. In a jug, mix the honey with the tepid ...

Sprouted bread is made with whole grains and legumes that have been sprouted, leading to an increase in nutrients like protein, fibre and antioxidants.