Health Canada authorizes the use of lipase from Komagataella phaffii LALL-LI2 in bread, white flour, whole wheat flour and unstandardized bakery products.

My homemade pizza makes it on the table at least once a week for my family of four. I've got the easiest recipe that just ...

This Sourdough Whole Wheat Pizza Dough is made with 100% whole wheat flour and sourdough discard for a hearty, healthy base ...

Bread is a staple in many diets worldwide, but for those following low-carb lifestyles or looking to reduce their ...

Now the bread aisle is overflowing with options, from sourdough to sprouted whole grain and more. With so many varieties, ...

Restoring a 1700s-era mill on their property has led to a thriving family business for Mark and Fran Fischer of Doylestown, ...

Imagine a piece of bread,” says Elizabeth McQueen, a postdoctoral fellow at UC Davis working on the Mellon ...

Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York ...

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

Their bakery, The Ridiculous Farm, offers half and full-sized loaves of plain, sprouted whole wheat, caramelized onion ...

This same day sourdough bread made with fresh milled flour combines convenience with exceptional flavor, perfect for those ...

The best bread makers produce delicious, crusty loaves, and will fill your home with the lovely smell of freshly baked bread every time you use them. We've tested popular bread makers from Amazon, ...