Moreover, if you’ve ever been to a restaurant with clear, glass shakers and noticed masses of salt and pepper: bad sign. This ...
We reach for my salt and pepper shakers at nearly every meal, so it only makes sense that such a frequently used item should beget a design that’s not just efficient, but cool. Imagine pulling ...
Its acacia wood is timeless, while its column-like construction ... To help control the flow, pour your salt into the shaker with fewer holes. The salt shaker is typically placed on the right ...