The Takeout on MSN
The Easy Old-School Way Lidia Bastianich Cooks Cabbage And Potatoes
Lidia Bastianich's take on classic cabbage and potatoes couldn't be easier. It's light on the prep work but full of ...
Sip and Feast on MSN
The zucchini recipe where creamy ricotta and citrus turn a classic into something amazing
A new video walks viewers through making stuffed zucchini filled with a bright lemon and ricotta mixture. The recipe relies ...
Just when you thought French onion soup can't get any better, chef and restaurateur Lidia Bastianich came up with a recipe ...
Petit Chef on MSN
Chicken with peppers and zucchini in air fryer: ready in 20 minutes!
Chicken with peppers and zucchini in an air fryer is a quick, healthy and flavorful recipe, perfect for a light but flavorful ...
Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...
Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business. Most ...
Lidia Bastianich honors America’s volunteers, revealing how giving back unites and uplifts. Celebrity Chef Lidia Bastianich travels America to honor volunteers who form a “nation of neighbors.” This ...
I love this recipe because it's an unusual and fun way to serve both sweet potato and salad — two things that are crucial on a Thanksgiving table. If you save the flesh to stir into soups to thicken, ...
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