While the type of salt you use can add unique flavours to your meals the differences in health benefits are often minimal ...

It can be flaky, fine or coarse. Sea salt is typically not iodized, though some brands are fortified with iodine. With its larger crystals, kosher salt — traditionally used for koshering meat ...

Let us delve into what can happen if iodized salt is not included in your diet and why brands like Patanjali Iodized Salt are a wise choice for your kitchen. Why do you need iodine in your body?

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

Lower iodine levels and use of non-iodized salt are linked to a higher risk of frailty in people with type 2 diabetes. This ...

Processed foods now comprise a large part of the American diet, and though they contain a lot of salt, they are not iodised. Leading bread brands no longer add iodine. In the case of the 13-year ...

Tata Salt was the first national brand of packaged salt to be marketed in India. Soon after its launch, it came out with the iodized version of its salt, the first packaged iodized salt in the ...

But after iodine supplements were shown to help prevent them, iodised salt was "rolled out" in 1924. By the 1940s, goiters had all but "vanished". Now, thanks to complacency, changing diets and a ...

Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other salts You can save this article by registering for free here.